Asset Publisher

Sustainable Foods and Farming Systems Concentration, A.S. Transfer

Sustainable Foods and Farming Systems Concentration, A.S. Transfer

Associate of Science Transfer

About This Degree

Program Number

4466

Estimated Program Length

2 Years

Location(s)

Vincennes Campus

University Catalog

Principles of sustainable foods and farming systems include wise use of inputs including non-chemical pest and soil management. You can study the principles of design and management of integrated small farm systems whether it be organic, low-input, locally produced and marketed, or urban agriculture systems. This science-based curriculum prepares you to pursue a variety of sustainable farming systems programs.


OPTIONS
Vincennes University’s two-year Sustainable Foods and Farming Systems is a cooperative effort between VU and Purdue University.  Upon completing the A.S. degree, you will have a number of options, including:
* Transferring to Purdue to pursue a baccalaureate degree.
* Transferring to another four-year institution.
* Create your own small farm business.
* Returning to the farm.
The two years you spend at VU will prepare you well for whatever road you choose in the vast field of agriculture.