The Culinary Arts/Pastry program at Vincennes University is one of a kind. My time here has been filled with so many personal connections and relationships, not only with fellow students but also with professors. They really want what is best for you and are always rooting for you. The small size of the classes makes a huge difference. You are not a number. They know your name and make time for you, so you can learn and excel from the program. I have received not only new skills and knowledge, but job opportunities, scholarships, and real-world experience. Without Vincennes and its culinary program, I would not be where I am today. 
~Macy Stiles