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Culinary Arts, Restaurant and Food Services, and Hotel/Motel Management Certificate, C.G.

About This Degree

Program Number

7753

Estimated Program Length

1 Year

Location(s)

Vincennes Campus

This curriculum provides practical aspects of food preparation, emphasizing basic technical skills.  It enhances the students’ potential for seeking employment in food service.  This certificate is designed for students who are interested in pursuing a career in the hospitality industry.